Where cuisine meets culture, and storytelling sits on every plate.
Bombay Velvet — Indian Fine Dining
Virginia, USA
On-ground international execution bringing Indian nostalgia to America. Scope: kitchen & bar
setup, menu engineering, recruitment, training, and launch.
Moksha — Indian Fine Dining
Lausanne, Switzerland
Menu development, service flow, kitchen planning, and storytelling integrating Himalayan
spices with European refinement.
Reve — European Fine Dining
New Delhi
Concept and launch for a modern European restaurant. Mint defined culinary positioning,
wine program, and guest journey.
Kyro Lounge Bar & Dining
Indore
Fine-dining × lounge hybrid. Mint led kitchen & bar layouts, menu engineering, and pre
opening operations.
Porterhaus — Premium Steakhouse
Delhi
Culinary direction, kitchen ergonomics, and brigade training for one of Delhi’s earliest
steakhouses.
Oshmo Steakhouse
Itanagar (Arunachal Pradesh)
End-to-end concept using local produce & Himalayan meats; Mint curated strategy, interiors,
and launch.
Essence by Mirage
Kohima (Nagaland)
Celebrating Naga flavours in modern form; Mint delivered menu framework, visual identity,
and training.
Icaros Café & Bar
Kasol (Himachal Pradesh)
A soulful mountain café-bar executed end-to-end — from concept to training and launch —
blending global comfort with bohemian spirit.
Under The Neem
Gurugram
Zero-proof beverage program by Rajni Gill, inspired by farm botanicals and seasonal produce
— defining wellness mixology for conscious luxury.
