From global franchises to indie cafés — Mint crafts quick-service concepts that balance speed, emotion, and identity
Coco Ichibanya, The Japanese Curry House
Delhi NCR
India launch coordination for Japan’s largest curry chain. Mint handled menu localisation,
kitchen design, feasibility study, vendor sourcing, and senior management recruitment,
ensuring seamless collaboration between Mitsui & Co. and Coco Ichibanya.
Go Gourmet
Jubilant Group | Delhi NCR
Consulting for 13 outlets from concept to expansion. Mint led product development, supply
chain alignment, and launch planning, creating a premium, healthy grab-and-go brand.
Boston Bakery & Café
Bareilly (U.P.)
End-to-end concept, kitchen planning, and launch support for a modern European café
brand; successfully expanded to a second outlet.
SUNKYSS Health Café
Sandnes, Norway
An international wellness-café project in Scandinavia where Mint curated a nutrient-forward
menu, healthy recipes, and presentation guidelines celebrating balanced dining through
global produce and minimalism.
Diggy Dough & Tipsy Tomato
Shillong & Guwahati
Fast-casual pizza brands built for the Northeast — from brand story and menu creation to
kitchen layout and vendor tie-ups.
Mind Café
Singapore Franchise | Delhi NCR
Two outlets launched with Mint’s F&B strategy, adaptation, and operational blueprint,
translating a Singaporean concept for Indian metros.
Tea Cafés
Chit Chat Chai (Hyderabad) & Tea Café (Bangalore)
Regional tea-forward brands developed with menu matrix, pricing strategy, and layout
planning for scalability.
Café Oz — Australian All-Day Café
Delhi, Chandigarh, Amritsar, Bangalore
Strategic consulting for five outlets covering F&B curation, kitchen planning, and service-flow
design.
Ahoy Asia — Pan-Asian Café
Delhi, Kolkata, Bangalore
Modern Asian all-day concept; Mint provided culinary development, layout planning, and
team training.
Greek Food & Beyond
Bhopal & Gurugram
Mediterranean casual-dining concept re-imagined for India; Mint led menu engineering and
staff training.
Biker’s Café / Café Torque
Delhi NCR
Lifestyle café integrating motorcycle culture with community; Mint handled F&B strategy and
operations.
Shack — Moets Group
Delhi NCR
Menu design and F&B enhancement blending beach energy with urban comfort.
Bagels Café
Delhi NCR (6 Outlets)
Breakfast-to-all-day concept. Mint oversaw menu R&D, kitchen layouts, and scaling systems.
