Where Hospitality Becomes Culture

Mint Hospitality crafts spaces, menus, and experiences that move beyond function — blending insight, design, and emotion into every project.

Thoughtful Concepts

From cuisine to culture, every idea is shaped with purpose and originality.

Intelligent Design

We create spaces that move beautifully — where creativity meets functionality.

Meaningful Experiences

Our work connects people and places through emotion, authenticity, and unforgettable detail.

Projects Delivered

150+

Professionals Trained

2000+

Countries Reached

10+

Bespoke Solutions

100%

The Essence

We Don’t Just Build Restaurants — We Build Stories That Cook.

From concept to creation, we bring together culinary intelligence, design thinking, and storytelling. Every Mint project begins with a question: What does this place want to feel like? Whether it’s a high-energy bar in Guwahati, a boutique hotel in the hills, or a fine-dining space in a metro, we shape brands that connect heart, heritage, and hospitality.

THE ESSENCE

DISCOVERY QUESTIONNAIRE

“ARE YOU READY FOR YOUR NEXT HOSPITALITY PROJECT?”

Every successful concept begins with the right questions. Before we start building your dream restaurant, bar, or hotel — let’s uncover what’s really holding it back. This diagnostic questionnaire helps us understand your current challenges, clarify your goals, and align our consulting scope with your business vision.

Concept Confusion - “What’s the Story?”

Do you have a clearly defined brand concept and positioning?
Is your menu aligned with the space, target clientele, and pricing strategy?
Does your brand name, interiors, and communication tell one cohesive story?
Do you know your Average Per Cover (APC) and target market segment?

Financial Blind Spots - “Numbers Tell Stories Too.”

Do you have a CAPEX and OPEX projection in place?
Have you created a one-year P&L forecast to understand sustainability?
Do you know your ideal food cost %, beverage cost %, and payroll ratio?
Are your pricing and profitability goals realistic for your market?

Inefficient Space Planning - “Form Follows Function.”

Are your kitchen and bar layouts designed by operational specialists or only architects?
Does your current layout allow smooth guest flow and service circulation?
Are side stations, storage, and dishwashing areas placed functionally?
Have you factored in power load, ventilation, gas bank, and drainage in your BOH design?
Have you allocated adequate space for staff changing rooms, dining areas, and toilets to ensure hygiene, comfort, and operational discipline?

Menu Mayhem - “Too Much on the Plate?”

Is your menu engineered for speed, consistency, and kitchen size?
Do you have recipe cards, portioning standards, and cost sheets ready?
Are your beverage and food menus designed to complement each other?
Have you tested the operational feasibility of your menu items?

Operational Drift - “Systems Build Success.”

Do you have SOPs in place for kitchen, bar, HR, and purchase?
Are daily checklists and performance trackers being followed?
Do your staff understand your service philosophy and concept narrative?
Are key departments aligned with measurable KPIs and KRAs?

Talent Gaps & Training Lapses — “Your People Are the Brand.”

Are your teams trained to deliver guest experience consistent with your brand?
Do you have structured onboarding and training modules?
Is leadership communication strong between FOH, kitchen, and management?
Are you investing in long-term staff development or quick replacements?

Compliance & Licensing Hurdles — “Peace of Mind Starts with Paperwork.”

Do you have clarity on required licenses (FSSAI, Excise, Fire, Pollution, etc.)?
Are all your documentation and renewals updated and displayed?
Has your design accounted for safety, fire, and accessibility codes?
Are you aware of local municipal or excise compliance clauses affecting your concept?

Vendor & Procurement Gaps — “Buying Smart Saves More.”

Do you have vendor comparisons for kitchen equipment, crockery, and glassware?
Are your specifications detailed enough to compare apple-to-apple quotes?
Are you using reliable vendors who deliver quality and service support?
Do you track warranty, service, and AMC commitments post-installation?

Branding Disconnects — “Looks Good. Feels Off?”

Do your interiors, signage, menu design, and social media feel connected?
Does your visual identity match your service experience?
Is there a sensory disconnect between what guests see and what they feel?

Marketing & Retention — “After the Opening Night.”

Do you have a marketing calendar and campaign plan?
Are you leveraging social media, PR, and community engagement?
Do you collect and respond to guest feedback regularly?

Our Expertise

Crafting Hospitality, From Concept to Creation

At Mint Hospitality, every project begins with empathy and ends with execution. Our expertise spans design, development, training, and experiential activation — rooted in the belief that great hospitality is part art, part system, and pure heart. From India to Europe and the United States, our consulting and design sensibilities travel across cultures — adapting local stories to global sensibilities.

F&B Concepts & Menu Engineering

gy bars to boutique cafés, every menu is designed with balance — of flavour, format, and feasibility. We build offerings that excite guests and empower chefs.

Kitchen & Bar Layout Planning

We design smart kitchens and bars — spaces that think like chefs and move like rhythm. Our layouts maximise flow, ergonomics, and aesthetics — ensuring creativity never collides with chaos.

Brand Strategy & Storytelling

Every concept begins with a narrative. We shape names, identities, and visual languages rooted in culture and commerce — giving each brand a memorable soul.

Operational Consulting & Pre-Openings

SOPs, manpower planning, vendor mapping, and cost frameworks — we build systems that sustain creativity long after launch.

Bar & Kitchen Takeovers

We create immersive pop-ups merging food, cocktails, and live energy, turning spaces into cultural, engaging experiences.

Hospitality Thought Leadership

Through podcasts, whitepapers, and workshops, we decode the blind spots of hospitality and help the industry see better.

Online Mentorship & Training Modules

Hospitality grows when knowledge is shared. Our online learning modules and mentorship programs are designed for chefs, managers, and entrepreneurs — focusing on leadership, menu development, bar management, and creative thinking. Delivered through video classes and live sessions by Chef Arun Chanda and Rajni Gill, these programs nurture the next generation of hospitality innovators.

Six Strings & A Frying Pan

Curated Evenings of Food, Bar & Music

When chefs jam with bartenders and musicians, magic happens. Six Strings & A Frying Pan is Mint Hospitality’s travelling experience — part culinary showcase, part sonic celebration.
We curate immersive evenings where food meets rhythm, cocktails tell stories, and hospitality becomes performance.
Each edition brings together:

Signature Menus

Inspired by regional ingredients and storytelling.

Craft Cocktails by The Spirited Woman

Blending indigenous spirits and low-ABV creativity.

Live Music Collaborations

Featuring independent artists and local talent.

From boutique hotels to mountain cafés, every Six Strings & A Frying Pan evening turns a space into a stage of flavour, sound, and soul.

Signature Work

Projects That Speak for Themselves

Professional Services

The Mint Ecosystem

Our world extends beyond projects — into stories, spirits, and soul.

Great Chefs of the World

A global chef community of 300,000+ culinary professionals.

Give Me a Mantra

Bite-sized wisdom for hospitality professionals.

The Spirited Woman

Rajni Gill’s cocktail journey through indigenous India. Bar takeovers, pop ups, cocktail workshops

One for the Road

Chef Arun’s podcast uncovering hospitality’s hidden blind spots.

Let’s Create What’s Next

Whether you’re building a new concept, rethinking your F&B identity, or just need an honest conversation about hospitality’s future — we’d love to collaborate.

Concept Confusion— “What’s the Story?”

Financial Blind Spots - “Numbers Tell Stories Too.”

Inefficient Space Planning — “Form Follows Function.”

Menu Mayhem — “Too Much on the Plate?”

Operational Drift — “Systems Build Success.”

Talent Gaps & Training Lapses — “Your People Are the Brand.”

Vendor & Procurement Gaps — “Buying Smart Saves More.”

Compliance & Licensing Hurdles — “Peace of Mind Starts with Paperwork.”

Branding Disconnects — “Looks Good. Feels Off?”

Marketing & Retention — “After the Opening Night.”

Need more help?

Let us help you find the right interior design solution for your home & business.

Free Consultations

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Ticket Support

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Article & Insight

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Signature Work

Locations

Jakarta